OK I got the recipe for this out of a Costco magazine. It is absolutely delicious and one of my summer favorites. You can make this on a grill or in your oven, either one will work. It does require some special equipment, cedar planks, but it’s well worth it. Plus I like to use them to make salmon as well. The longer you soak the planks in water the less likely they’ll catch on fire (on the grill anyway). Enjoy

Raspberry Plank Cheese Wheel

  • 1 wheel of cheese, I use brie or camembert
  • 1 cup ripe raspberries
  • 1/3 cup honey
  • 1/3 cup slivered almonds
  • 2 Tbsp chopped Thyme (the lemon variety is perfect for this)
  • 1 Tsp ground black pepper

Directions

Soak your cedar plank for at least 1 hour, longer if possible. Combine the raspberries, honey, almonds, thyme and pepper in a bowl. Place your cheese wheel on the soaked plank and spoon the raspberry mixture on top.

If using a grill, preheat it on high. Turn the burner off on one section, this is where you will place the plank. You don’t want it directly over flames as the board will catch on fire eventually. Leave the other burners on. I’m assuming you’re using gas here. If charcoal, then put the briquettes on one side and the plank on the other.

If using the oven, pre-heat to 400°. Place a wire rack on a sided cookie sheets (this is going to get messy). Place the plank on the rack.

Cook for 30-45 minutes, or until the cheese starts to ooze out of the rind. Serve with crackers and enjoy the molten goodness.

 

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