So with the whole stay at home situation, I’ve been slowly going through stuff in my freezer. I came across some frozen lilikoi juice that I had left over from making a couple of recipes last summer. I also had a carton of heavy cream that I needed to use, so I decided to make ice cream. Now lilikoi, for those who don’t know, is the Hawaiian name for passion fruit. It’s slightly tart and very refreshing. I think it turned out pretty well. Enjoy!


Lilikoi Ice Cream

  • 2 cups Lilikoi juice
  • 3/4 cup sugar
  • 1 1/2 cups whole milk
  • 3 cups heavy cream
  • 1 1/8 cups powdered sugar
  • 1/2 tsp vanilla


In a medium sauce pan, combine the Lilikoi juice and 3/4 cup of sugar. Bring to a simmer and allow it to reduce until you have about 1/2 cup. Allow to completely cool.

In a medium bowl combine the Lilikoi simple syrup with the rest of the ingredients. Whisk until well combined and the powdered sugar has completely dissolved. Put it in the freezer for at least one hour. Transfer to your ice cream machine and mix until it’s solid. Put in containers, freeze, or just eat it.



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